If you have a homemade grill, a special frying pan or you are just going to nature – catch the recipe! A magnificent salad with tomatoes and pumpkin is prepared in a matter of minutes, and looks like an exquisite restaurant dish. And the taste is beyond praise.
Ingredients
Step-by-step cooking recipe
Peel the pumpkin, cut it into thin slices, sprinkle with small amounts of oil and lightly add salt.
Fry it on the grill or in a grill pan.
Wash and dry the arugula, put tomato slices on it and pumpkin on top.
Mix the remaining oil with herbs and pour over the salad.
Top the salad with balsamic vinegar and sprinkle with sesame seeds.
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