Salad with canned tuna and avocado for a holiday or just like that. If you don't like to spend half a day preparing a salad, but at the same time you want the salad to be delicious and original - this is exactly what you need.
Ingredients
- Tuna (canned in its own juice) – 1 bank
- Cherry tomatoes - 6 pieces
- Avocado - 1 piece
- Quail eggs - 4 pieces
- Lemon juice - 2 tbsp.l
- Olive oil - 2 tbsp.l
- Salt - to taste
- Ground black pepper - to taste
Step-by-step cooking recipe
Boil the eggs, remove the shell and cut in half.
Separate the avocado from the bone, cut into slices or cubes. Open the tuna and drain the excess liquid, it is not needed in the salad.
Wash cherry tomatoes, dry and cut in half.
Combine the salad. Mix all the ingredients, add salt and pepper to taste. Add lemon juice and olive oil. Mix everything thoroughly and put it on plates in portions. You can decorate with a slice of lemon.
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