![Potato pancakes Potato pancakes](https://cdn.cooklikemom.net/images/2958/e1ce2ea3427f924a8e132e9b8a699e75.jpg)
There is one very tasty dish in Belarusian cuisine — potato pancakes. There are many interesting recipes, but I like the option without eggs, sour cream and other additives the most. The taste of potatoes then turns out rich and pronounced.
Ingredients
For the dough:
Step-by-step cooking recipe
Peel the potatoes and grate them on a coarse grater.
![Potato pancakes: photo of recipe preparation, step 1 Potato pancakes: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/2958/396a9c360308f0d21c1be8468c4f43f1.jpg)
Lightly squeeze out excess liquid with your hands.
![Potato pancakes: photo of recipe preparation, step 2 Potato pancakes: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/2958/99bd895c3b4a1865d32a79dbb2cb1ca6.jpg)
Add flour, salt and ground black pepper. Mix the mass well.
![Potato pancakes: photo of recipe preparation, step 3 Potato pancakes: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/2958/50685951ebc7209785bed0f24e6149ab.jpg)
Heat the oil in a frying pan, spoon out neat islands of potato mass.
![Potato pancakes: photo of recipe preparation, step 4 Potato pancakes: photo of recipe preparation, step 4](https://cdn.cooklikemom.net/images/2958/913070cb819c5511d3bb1603cfba144d.jpg)
Fry the pancakes until golden brown on both sides and put them on a paper napkin. Repeat the steps with the remaining potato dough.
![Potato pancakes: photo of recipe preparation, step 5 Potato pancakes: photo of recipe preparation, step 5](https://cdn.cooklikemom.net/images/2958/385d2df80c03fdfa6b5ad5003437a265.jpg)
Serve ready-made pancakes with chilled sour cream and finely chopped herbs.
![Potato pancakes: photo of recipe preparation, step 6 Potato pancakes: photo of recipe preparation, step 6](https://cdn.cooklikemom.net/images/2958/1028b3516ccb2244ae2e1c7773cd0258.jpg)
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