Pollock in breadcrumbs is prepared very simply! The fish inside the crispy shell remains juicy and soft. You can add pollock with vegetable salad, side dish or serve with vegetables and herbs. Please yourself and your loved ones with this recipe!
Ingredients
- Pollock (fillet) – 500 g
- Chicken eggs - 1 piece
- Breadcrumbs - 4 tbsp.l.
- Vegetable oil (for frying) – 20 ml
- Salt - to taste
- Spices and seasonings - to taste
Step-by-step cooking recipe
Cut the thawed fish into small pieces, simultaneously choosing the bones (if any).
In a bowl, whisk the egg with salt.
Dip the pollock pieces into the egg.
Pour breadcrumbs into a saucer. Roll the pieces of fish in breadcrumbs.
Heat the frying oil in a frying pan. Lay out the pieces of pollock and fry on low heat for 3 minutes.
Turn the pieces of fish to the other side and fry for a couple more minutes under the lid.
Serve the pollock hot or warm. In addition to vegetables and herbs, tomato, cheese or garlic sauce can be served with fish.
