Every housewife should be able to cook delicious porridge. In general, this is not difficult, especially if you use a slow cooker. How to cook delicious buckwheat porridge with a slow cooker, I tell you in this recipe!
Ingredients
- Buckwheat - 2 glasses
- Salt - 0,5 tsp.
- Butter - 70 g
- Water (cleaned) – 800 ml
Step-by-step cooking recipe
Wash the buckwheat thoroughly under running water and put it in a bowl of a slow cooker.
Add salt, butter and cold water. Close the lid and cook for 25 minutes in the "Porridge" mode.
At the end of the process, turn on the "Heating" mode for 10 minutes. Done, bon appetit!
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