If you want to cook a delicious dish without spending a lot of time and effort, try spaghetti in sauce with mushrooms and cheese. While the pasta is cooking, you will have the opportunity to cook a fragrant thick sauce. A sprig of fragrant greens when served will make your meal even tastier.
Ingredients
Step-by-step cooking recipe
First of all, send the pasta to boiling salted water. Cook until al dente. The cooking time is indicated on the package, usually it is 8-12 minutes. Wash and chop the mushrooms. Fry for 5 minutes in hot oil.
Pour in the cream and let it boil over low heat.
Add the grated cheese and stir until the ingredients are completely combined.
Drain the water from the spaghetti, send them to the pan. Stir until the spaghetti is completely covered with sauce.
Serve the dish immediately until the sauce has cooled. Add fresh basil or parsley. It's quite high in calories, but very tasty.
