Why cook meat and garnish separately, if you can immediately send pork ribs with buckwheat into the oven. It is not only more convenient and faster, but also more appetizing, because all the ingredients will exchange flavors and flavors.
Ingredients
- Pork ribs - 400 g
- Buckwheat - 150 g
- Water - 600 ml
- Onion - 100 g
- Champignons - 200 g
- Bay leaf - 2 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the ribs, sprinkle with spices and fry them for 15 minutes until browned.
Finely chop the onion and mushrooms, and fry together until half cooked.
Wash the buckwheat.
Put the onion, buckwheat and ribs on top into the mold. Sprinkle with spices and pour hot water. Add the bay leaf.
Cover the mold with foil and bake the dish in the oven for 45-50 minutes at 190 degrees.
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