Second courses 22.01.2022

Stewed cabbage with smoked sausage and tomato juice

45 min.
6 servings
Stewed cabbage with smoked sausage and tomato juice
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When there is no time to cook something complicated, long-forgotten recipes come to the rescue. For example, such as stewed cabbage with sausage. I recommend using juice instead of tomato paste. It does not need to be diluted with water and the taste turns out to be softer.

Ingredients

Step-by-step cooking recipe

Chop the sausage, cabbage and peeled onion.

Stewed cabbage with smoked sausage and tomato juice: photo of recipe preparation, step 1

Grate the carrots on a coarse grater.

Stewed cabbage with smoked sausage and tomato juice: photo of recipe preparation, step 2

Fry onions and carrots in vegetable oil until golden brown.

Stewed cabbage with smoked sausage and tomato juice: photo of recipe preparation, step 3

Add the sausage and continue cooking for another 4-5 minutes.

Stewed cabbage with smoked sausage and tomato juice: photo of recipe preparation, step 4

Pour in the cabbage, stir and cover with a lid. Cook for 15 minutes on low heat.

Stewed cabbage with smoked sausage and tomato juice: photo of recipe preparation, step 5

Add tomato juice and allspice. Simmer all together for 10 minutes.

Stewed cabbage with smoked sausage and tomato juice: photo of recipe preparation, step 6

Add salt, turn off and leave under the lid for 20 minutes. Serve, decorating the dish with a sprig of fresh dill.

Stewed cabbage with smoked sausage and tomato juice: photo of recipe preparation, step 7

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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