Rabbit in honey mustard sauce is able to surprise even the most sophisticated gourmets. The meat is pre-fried until golden brown, and then baked together with the sauce. Simple, but at the same time very refined. You can serve it with any side dish!
Ingredients
- Rabbit - 600 g
- Honey - 3 tbsp.l.
- Mustard - 2 tbsp.l.
- Dijon mustard - 1 tbsp.l .
- Olive oil - 3 art.l.
- Marjoram - 1 tsp.
- Chicken broth - 3 glasses
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the rabbit, dry it and cut it into small pieces.
Add marjoram, ground pepper and 1 tbsp oil. Stir, cover and leave for 30 minutes at room temperature.
Heat the oil in a frying pan, put the rabbit and fry for 10 minutes.
Mix honey, both types of mustard, salt and chicken broth.
Put the fried rabbit on a greased baking sheet, pour the prepared mixture and send it to the oven for 1 hour at 180 degrees.
Did you like the recipe?
0 comments