Second courses 22.01.2022

Oatmeal porridge on water

20 min.
4 servings
Oatmeal porridge on water
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Among the different types of porridge, oatmeal is considered the most useful. In this recipe, I tell you how to easily and quickly cook it on water. Porridge turns out to be universal and it can be served with anything: milk, fruit, sausages or meat.

Ingredients

  • Oat flakes - 350 g
  • Water (cleaned) – 4 glasses
  • Butter - 40 g
  • Salt - to taste

Step-by-step cooking recipe

Pour water into a saucepan, add salt and bring to a boil.

Oatmeal porridge on water: photo of recipe preparation, step 1

Add the oat flakes and cook for 10-15 minutes on low heat. Depending on the type of cereal, the time may vary, so carefully read the recommendations on the package.

Oatmeal porridge on water: photo of recipe preparation, step 2

Add butter, stir and turn off.

Oatmeal porridge on water: photo of recipe preparation, step 3

Insist the finished porridge under the lid for 15-20 minutes.

Oatmeal porridge on water: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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