Remember the taste of grandma's porridge? Languishing on the stove, it turned out fabulously fragrant and delicious. The same delicious dish can be cooked in a slow cooker. Try the following recipe to cook buckwheat porridge with milk and you will be pleasantly surprised.
Ingredients
- Buckwheat - 1 glass
- Milk - 2 glasses
- Water (boiled) – 1 glass
- Vanilla Essence - 1 drop
- Sugar - 2 art.l.
- Salt - 0,5 tsp.
- Butter - 30 g
Step-by-step cooking recipe
Wash the buckwheat thoroughly under running water and pour it into the bowl of the slow cooker.
Add milk, water, salt, sugar and vanilla essence.
Stir, close the lid and turn on the "Porridge" mode for 25 minutes. After the beep, add the butter, stir and close the lid again.
Insist the porridge under the lid for 15-20 minutes.
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