Second courses
26.01.2022
Oatmeal porridge with apple and raisins in a slow cooker
20 min.
2 servings
Oatmeal porridge will be even tastier if you add pieces of fresh or dried fruit to it, for example, apple and raisins. The main condition is to introduce additives at the very end of cooking, otherwise the milk may curdle during cooking.
Ingredients
- Oat flakes - 1 glass
- Water - 1 glass
- Milk - 2 glasses
- Raisins - 1 handful
- Apples - 1 piece
- Sugar - to taste
Step-by-step cooking recipe
Pour the oat flakes into the bowl of the slow cooker, add water and milk. Put on the "Porridge" mode and cook for 10 minutes.
Wash the raisins and pour boiling water, set aside for 5 minutes.
Peel the apple, remove the core and cut into cubes.
After the time has elapsed, add apples and raisins to the porridge, mix. Leave on the "Preheating" mode for another 10 minutes.
Before serving, add sugar to the porridge to taste.
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