Pork on an onion pillow in the oven is juicy and soft meat that even a novice cook can cook. It is important to choose medium-fat meat here. The longer it is marinated, the softer it will turn out. It is best to marinate pork overnight.
Ingredients
Step-by-step cooking recipe
Wash the pork and dry it. Cut into medium-sized pieces. Add salt and spices.
Chop the peeled onion in a blender or grate it on a grater. Add to the meat, pour in vegetable oil, and mix everything. Let it marinate or move on to the next step.
Cut the second onion into half rings. Cover the baking dish with foil and make an onion pillow.
Put the pieces of pork on the onion. Cover the mold and put it in a hot oven. Bake at 180 degrees for 25 minutes, and then another 10 minutes at 200 degrees.
Serve the meat hot, you can garnish it with vegetables, herbs.
