Such a chicken roll is easiest to bake in a special grid. So it keeps its shape perfectly and does not fall apart. But you can do with an ordinary culinary thread for strapping. Don't worry, it withstands baking perfectly.
Ingredients
- Chicken fillet - 1 kg
- Spices and seasonings - 2 tbsp.l.
- Garlic - 0.5 heads
- Greenery - 6 twigs
Step-by-step cooking recipe
Spread out the chicken fillet in one thin layer on the plates and beat it through the film.
Sprinkle the chicken with spices, crushed garlic and chopped herbs.
Roll up a tight roll and tighten it into a mesh or tie it with a culinary thread.
Cover the roll form with foil and bake in the oven for about 50 minutes at 180 degrees.
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