The popular dish is easy to cook in a slow cooker. The recipe is not much different from the usual options, but the taste is pleasantly surprising. The slow cooker provides uniform heating, so the potatoes are perfect in a rustic way.
Ingredients
- Potatoes - 1 kg
- Salt - to taste
- Olive oil - 3 tbsp.l .
Step-by-step cooking recipe
Wash the potatoes thoroughly, dry them and cut them into small slices.
Add salt, oil and mix everything well.
Put the potatoes in the bowl of the slow cooker, turn on the "Pilaf" mode and bake for 30-35 minutes.
When serving, you can add fresh rosemary, garlic or ground pepper.
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