Trout fillet in the oven
Such a simple recipe is best suited for cooking rainbow trout fillets. And all because this fish has a very bright sweet taste, which does not need to be corrected with spices and marinade. Therefore, a minimum of additives and ingredients in this case are only beneficial!
Step-by-step cooking recipe
Rub the trout fillet with olive oil and sprinkle with all spices and herbs.
Put a sprig of rosemary on top, wrap the fish in foil and bake in the oven for 25 minutes at 180 degrees.