Such a simple recipe is best suited for cooking rainbow trout fillets. And all because this fish has a very bright sweet taste, which does not need to be corrected with spices and marinade. Therefore, a minimum of additives and ingredients in this case are only beneficial!
Ingredients
- Trout (fillet) – 2 pieces
- Rosemary - 2 twigs
- Salt - 2 pinches
- Ground pink pepper - 2 pinches
- Dried chili pepper - 2 pinches
- Provencal herbs - 1 tsp.
- Olive oil - 2 tsp.
Step-by-step cooking recipe
Rub the trout fillet with olive oil and sprinkle with all spices and herbs.
Put a sprig of rosemary on top, wrap the fish in foil and bake in the oven for 25 minutes at 180 degrees.
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