Who said that oatmeal porridge must necessarily be sweet or dairy? It is quite possible to cook it on water. It's even healthier this way, and there are fewer calories. And for a bright and varied taste, it is enough to add berries and nuts.
Ingredients
- Oat flakes - 3/4 glasses
- Water - 1,5 glasses
- Salt - 0,5 pinch
Step-by-step cooking recipe
Bring the water to a boil and add salt.
Pour in the oat flakes and cook the porridge for 10 minutes to the desired thickness.
In the process, stir the oatmeal constantly.
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