Porridges are very healthy, so I try to cook them often. The most convenient way to do this is with a slow cooker. And they taste pleasantly different from those cooked on the stove. Today I will tell you how to cook millet porridge with milk in a slow cooker.
Ingredients
Step-by-step cooking recipe
Rinse the millet under running water and pour it into the bowl of a slow cooker.
Add salt, sugar, water and milk. Close the lid and cook for half an hour in the "Porridge" mode.
After the beep, turn on the "Heating" mode and insist the finished dish for another 10 minutes.
Arrange the porridge on plates and add the butter.
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