American cuisine is famous for delicious ribs. They are prepared at home, served in cafes and bars, ordered through delivery. There are a lot of recipes. I like the option in the oven with sweet and sour sauce the most.
Ingredients
Step-by-step cooking recipe
Wash the pork ribs, dry them slightly and peel them from the films.
Thoroughly rub the ribs with salt, ground black pepper and leave to marinate at room temperature for 30 minutes.
Wrap the ribs in foil and bake for 40 minutes in a preheated 180 degree oven.
In a small bowl, mix ketchup, honey, wine vinegar, starch and ground paprika.
Carefully unwrap the foil, brush the ribs with the resulting sauce and bake for 10 minutes.
Brush the ribs with the sauce again and cook for another 10 minutes. At this stage, a beautiful crust should form over the entire surface.
Place the ribs on a plate or serving board and slice.