Scallops are a real delicacy that will appeal to seafood lovers. Scallops can be stewed, baked in the oven or grilled, but the easiest way is to fry them in a frying pan in butter, it will take a minimum of time, and the result will certainly please.
Ingredients
- Scallops - 300 g
- Vegetable oil - 1 tbsp.l.
- Butter - 30 g
- Greenery - to taste
- Salt - to taste
- Ground black pepper - to taste
Step-by-step cooking recipe
Defrost the scallops, dry them with a paper towel, season with salt and pepper.
Heat the vegetable oil in a frying pan, then add a piece of butter and melt it. Put the scallops in a frying pan, fry over medium heat for 2-3 minutes until golden brown.
Turn over and continue frying for another 2 minutes.
Put the scallops on a plate, sprinkle with chopped herbs and serve immediately.
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