Second courses 17.02.2023

Pork ribs with rice in the oven

1 h. 30 min.

4 servings

If you can't decide which side dish to cook pork ribs with, then this recipe will definitely come in handy. The rice option turns out to be quite easy. And due to the fact that the dish is cooked in the oven, there is also no excess fat in it.

Ingredients

Pork ribs - 600 g
Fig - 1 glass
Meat broth - 2 glasses
Onion - 1 piece
Carrots - 1 piece
Bell pepper - 2 pieces
Spices and seasonings - 1 tbsp.l.
Soy sauce - 2 tbsp.l.

Step-by-step cooking recipe

Cut the ribs, cover with soy sauce with spices and leave for half an hour.

Pork ribs with rice in the oven: photo of recipe preparation, step 1

Cut all the vegetables into medium pieces and put them in a mold.

Pork ribs with rice in the oven: photo of recipe preparation, step 2

Put the washed rice on top and the ribs on it.

Pork ribs with rice in the oven: photo of recipe preparation, step 3

Pour in the broth or water, season to taste and bake everything together in the oven for an hour at 180 degrees under foil.

Pork ribs with rice in the oven: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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