Second courses 28.12.2022

Whole hake in the oven

35 min.
4 servings
Whole hake in the oven
0

Hake is sold not only in the form of fillets, but also in whole carcasses. Usually they are already butchered and without a head, so it's enough just to send them into the oven. I tell you how to cook such fish. Just keep in mind that the baking time may vary. The smaller the fish, the less it needs, so don't over–dry the tender white meat.

Ingredients

  • Hake - 4 pieces
  • Rosemary - 2 tsp.
  • Ground black pepper - 0.5 tsp.
  • Salt - 1 tsp.

Step-by-step cooking recipe

Wash the fish and rub with salt and pepper.

Whole hake in the oven: photo of recipe preparation, step 1

Put the hake on parchment, sprinkle with chopped rosemary and bake in the oven at 180 degrees for about 30 minutes.

Whole hake in the oven: photo of recipe preparation, step 2

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Solyanka with chicken and sausages Cookies "Coconut balls" Cheesecake with banana and cocoa without baking Jelly in a pressure cooker Beef stroganoff Potatoes with pork under cheese in the oven Sea bass fillet in batter Chicken legs with apples and onions in the oven