From the remains of boiled rice, you can cook a delicious curd casserole. In this case, it is not necessary to add semolina, which greatly simplifies the cooking process. Adjust the amount of sugar to your liking.
Ingredients
- Cottage cheese - 400 g
- Fig (boiled) – 1 glass
- Chicken eggs - 2 pieces
- Vanilla Essence - 1 drop
- Sugar - 3 art.l.
- Salt - 0,25 tsp.
- Butter - 30 g
Step-by-step cooking recipe
Rub the cottage cheese through a sieve or grind it in a blender.
Beat eggs with sugar, salt and vanilla essence.
Mix cottage cheese, boiled rice, beaten eggs and melted butter. Leave a little oil to lubricate the mold.
Put the mass into the prepared mold and send it to the oven preheated to 180 degrees for 30 minutes.
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