Such an omelet can be prepared at any time of the day, even in limited time conditions. You can take fresh or frozen vegetables. It turns out very tasty and satisfying. The recipe is sure to please your whole family!
Ingredients
- Chicken eggs - 6 pieces
- Cauliflower - 200 g
- Broccoli - 100 g
- Sour cream - 2 tbsp.l .
- Brie cheese - 50 g
- Vegetable oil (for frying) – 1 tbsp.l.
- Salt - to taste
- Spices and seasonings - to taste
Step-by-step cooking recipe
Put the cauliflower and broccoli inflorescences in a saucepan, fill with water, add salt and cook for 15 minutes after the water boils.
In a deep bowl, beat the chicken eggs, add salt and sour cream.
Stir the eggs and sour cream with a whisk until smooth.
Grease the pan with vegetable oil. Transfer the cauliflower and broccoli inflorescences. Fill everything with egg mass and add pieces of cheese. Cook for 10-15 minutes under the lid on low heat.
Cut the finished omelet into portions and serve with fresh herbs.
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