One of the most ancient dishes of East Asia can be called pilaf. It is believed that it was first brewed more than 2 thousand years ago. Now this dish is popular in many countries. I'm telling you my favorite recipe for crumbly pilaf with chicken!
Ingredients
Step-by-step cooking recipe
Wash the chicken, dry it with paper towels and cut it into small cubes.
Peel the onion and finely chop it, grate the carrots on a coarse grater.
Fry onions and carrots in vegetable oil until golden brown.
Add the chicken, cumin, bay leaf, allspice and continue cooking for another 7-10 minutes.
Pour in a glass of boiling water and simmer for 10 minutes over medium heat.
Put the fried chicken in a saucepan, pour in the remaining water, add salt and washed rice. Cook for 30 minutes on low heat.
Insist the finished pilaf under the lid for 20 minutes.
