So that the chicken legs are guaranteed to be tender, juicy and evenly baked, I recommend cooking them in a sleeve. You don't need anything special for this – just your favorite spices and a couple more ingredients. I'm telling you more!
Ingredients
- Chicken legs - 8 pieces
- Soy sauce - 2 art.l.
- Olive oil - 1 tbsp.l .
- Lemon juice - 1 tbsp.l .
- Mustard seeds - 1 tsp.
- Garlic - 3 teeth
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Put the legs and garlic in the sleeve.
Add spices and other ingredients, and mix.
Put the legs in the oven for 40 minutes at 190 degrees.
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