If you prefer a distinct creamy taste in milk porridges, cook them with cream. And today I will tell you how to properly boil barley groats. For sweetness, I prefer to add a couple of spoons of condensed milk instead of sugar.
Ingredients
- Barley groats - 1 glass
- Condensed milk - 100 g
- Cream - 2 glasses
- Water - 1 glass
Step-by-step cooking recipe
Fry the washed dry grits in a dry frying pan for 5-7 minutes.
Boil water with cream, add the egg and cook for about 20 minutes until tender.
A couple of minutes before the end, add the condensed milk and mix.
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