Baking wheat porridge in pots is so easy that even a child who already knows how to use the oven can cope. But what if we diversify the basic recipe a little? For example, such an option under cheese turns out to be much more interesting.
Ingredients
- Wheat groats - 1 glass
- Sour cream - 1 glass
- Water - 2 glasses
- Cheese - 130 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Wash the wheat groats and put them in pots.
Season to taste, fill with water and put them in the oven for 25 minutes at 180 degrees.
Add sour cream, stir and sprinkle with grated cheese.
Bake the pots for another 20 minutes.
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