The main advantage of barley porridge in pots is that you practically do not need to do anything. It is enough to add all the ingredients, pour them with milk or water and send them to the oven. And I'll tell you how long it will take and what temperature to set.
Ingredients
- Barley groats - 1 glass
- Water (milk or vegetable milk) – 3 glasses
- Honey - 1 tbsp.l .
- Walnuts - 100 g
- Ground cinnamon - 1 tsp.
- Ground Ginger - 0.5 tsp.
Step-by-step cooking recipe
Thoroughly rinse the barley groats and put them in pots.
Sprinkle with spices and add chopped nuts.
Pour in the water and cook the porridge for 45-50 minutes in the oven at 180 degrees.
Add honey and fruit if desired, and let the porridge brew for another 10 minutes.
Did you like the recipe?
0 comments