Second courses 15.08.2022

Pea porridge with milk

1 h. 0 min.
2 servings
Pea porridge with milk
Wine stock, stock.adobe.com
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Milk porridges are rarely cooked from peas, but it is still possible. It turns out a very unusual original version. And I recommend serving it with paprika, garlic and herbs. Milk is suitable for any fat content.

Ingredients

Step-by-step cooking recipe

Soak the peas overnight or all day and rinse.

Fill it with milk and cook for about an hour on low heat until soft.

Mash the porridge with a masher and add the butter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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