If tzimes with nuts and dried fruits is more like a dessert for tea, then this option with potatoes will easily pass for a full–fledged main dish. It's hard to call it dietary, but it's very satisfying and original.
Ingredients
Step-by-step cooking recipe
Cut the carrots into circles and fry for a couple of minutes.
In the same way, slice the potatoes and fry for a couple more minutes.
Add dates and raisins, pour in a glass of water and bring to a boil.
Simmer all together on low heat for about 40 minutes.
Add honey and spices, simmer for another 10 minutes and remove the cymes from the heat.
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