Second courses 08.02.2022

Tzimes with potatoes

1 h. 0 min.

4 servings

finist_4, stock.adobe.com

If tzimes with nuts and dried fruits is more like a dessert for tea, then this option with potatoes will easily pass for a full–fledged main dish. It's hard to call it dietary, but it's very satisfying and original.

Ingredients

Carrots - 400 g
Potatoes - 500 g
Dates - 150 g
Raisins - 1 glass
Honey - 2 art.l.
Olive oil - 2 tbsp.l.
Ground black pepper - 1 pinch
Nutmeg - 1 pinch
Salt - 1 pinch

Step-by-step cooking recipe

Cut the carrots into circles and fry for a couple of minutes.

In the same way, slice the potatoes and fry for a couple more minutes.

Add dates and raisins, pour in a glass of water and bring to a boil.

Simmer all together on low heat for about 40 minutes.

Add honey and spices, simmer for another 10 minutes and remove the cymes from the heat.

Recipe added:

Irina Kovaleva

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