Mushrooms and bell pepper are a great combination for filling pork roll. And to make the cut nice and neat, I have one little secret. I will tell you more about it, and at the same time about other subtleties of cooking further in the recipe.
Ingredients
- Pork - 1 kg
- Mushrooms - 150 g
- Bell pepper - 1 piece
- Garlic - 0.5 heads
- Spices and seasonings - 2 art.l.
- Greenery - 5 twigs
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Finely chop the mushrooms and fry a little.
Chop the pepper, garlic and herbs. Beat the egg, pour it into the filling and mix.
Chop off a piece of pork and rub it with spices.
Lay out the filling, wrap a tight roll and bake for 2-2.5 hours at 160 degrees.
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