Second courses 15.08.2022

Split pea porridge

1 h. 30 min.
2 servings
Pea porridge from split peas
EvgenII, stock.adobe.com
0

Split peas are absolutely no different from whole peas, except that they boil faster. Therefore, if you do not have a night for soaking and hours for cooking, choose this recipe for pea porridge. As fast as possible!

Ingredients

  • Peas (stabbed) – 1 glass
  • Water - 2 glasses
  • Milk - 1 glass
  • Spices and seasonings - 1 tsp.
  • Butter - 20 g

Step-by-step cooking recipe

Rinse the peas, put them in a bowl of a slow cooker and fill with water.

Turn on the "Porridge" mode for 1.5 hours.

After an hour, add milk and spices, stir and cook the porridge further.

Add butter at the end.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Pickled cucumbers for winter Soaked viburnum for winter Thick jam Cloudberry compote Chicken wings baked in corn flakes Pork ribs with onions in a frying pan Potato casserole with cabbage and mushrooms Cauliflower casserole with chicken and spinach