You can cook pea porridge on the stove or in a slow cooker. And also – in the oven, in a closed container of a suitable size. However, I still recommend serving it in plates. It also needs to be crushed first with a blender or a pusher, so it's more convenient.
Ingredients
Step-by-step cooking recipe
Soak the peas overnight or for a day, send them to a baking dish and fill with clean water.
Put it in the oven under the lid for an hour at 180 degrees.
After half an hour, add spices, garlic and thyme, and mix everything together.
Cook the peas until soft and mash in any convenient way with olive oil.
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