Second courses 26.01.2022

Baked perch with Dijon mustard

30 min.
2 servings
Baked perch with Dijon mustard
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Dijon mustard is a very interesting additive. It can be used as a spice, as a sauce or as something in between. Today I will tell you how to bake pieces of sea bass fillet with it. And if you also have a jar of capers, they will also come in handy here. An easy, affordable and healthy recipe in the spirit of Mediterranean cuisine!

Ingredients

Step-by-step cooking recipe

Rub the pieces of perch with spices and put them on foil.

Brush with Dijon mustard on top, sprinkle with capers and wrap.

Bake the dish in the oven for 20-25 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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