Second courses 20.06.2022

Potato casserole with minced meat in English

50 min.
4 servings
Potato casserole with minced meat in English
Nelea Reazanteva, stock.adobe.com
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In England, Ireland and Scotland, potato casseroles with minced meat are especially popular. In some regions they are called shepherd's pie. And the secret of success is very simple: they are satisfying, simple and affordable at the same time.

Ingredients

Step-by-step cooking recipe

Boil the potatoes until tender. Mash it into a puree with milk and butter, and mix it with an egg.

Chop the onion, grate the carrots and fry for a couple of minutes.

Add the minced meat, fry until tender and season at the end.

Put the minced meat in the mold, potatoes on it, and sprinkle with grated cheese.

Cook the casserole in the oven for 20 minutes at 200 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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