My favorite puff pastry with zucchini and rice will appeal to adults and children. The number and thickness of the layers can vary at your discretion, taking into account the size and height of the shape. But keep in mind that the higher the casserole, the longer it takes to cook.
Ingredients
- Zucchini - 800 g
- Fig - 300 g
- Cheese - 100 g
- Spices and seasonings - 2 tsp.
- Sour cream - 100 g
Step-by-step cooking recipe
Boil the rice until tender and cut the zucchini into circles.
Spread them in layers, periodically smearing sour cream with spices.
Cover the casserole with grated cheese and send it to the oven at 180 degrees for 40 minutes.
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