Most often salmon is baked simply with salt and pepper. But if you want to add more spices or herbs, you have to think carefully about the question so as not to drown out the taste of fish. Today I want to offer you a good and proven option with thyme and cumin. Just do not abuse their quantity!
Ingredients
Step-by-step cooking recipe
Rub the fish with olive oil and sprinkle with salt, pepper and cumin.
Put a slice of lemon on top and sprinkle with chopped thyme.
Bake the salmon pieces for about 20 minutes at 190 degrees.
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