A great way to diversify the classic potato casserole with minced meat is to add some tomatoes to it. This will make it even more tender and juicier, especially if the minced meat itself got a little dry.
Ingredients
- Potatoes - 1 kg
- Minced meat - 500 g
- Onion - 1 piece
- Tomatoes - 2 pieces
- Spices and seasonings - 1 tsp.
- Butter - 50 g
- Cheese - 80 g
Step-by-step cooking recipe
Finely chop the onion and fry with minced meat until tender.
Peel and finely chop the tomatoes, add them to the same place and simmer for 5 minutes.
Season the minced meat to taste.
Boil the potatoes and mash them in mashed potatoes with butter.
Put the minced meat in the mold, potatoes on it, and sprinkle with grated cheese.
Put the dish in the oven for 20 minutes at 190 degrees.
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