Second courses 22.01.2022

Mackerel with corn in the oven

1 h. 0 min.
4 servings
Mackerel with corn in the oven
yusev, stock.adobe.com
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In the corn season, such baked mackerel will be a real find. Perhaps this is not the most obvious combination, but in fact corn makes an amazing side dish for fish. In addition, during cooking, it is just perfectly baked and also becomes very tender.

Ingredients

Step-by-step cooking recipe

Peel the mackerel and make incisions on the sides. Put a couple of lemon circles in the belly.

Rub the fish with oil and spices, and fill the cuts with crushed garlic.

Coarsely chop the onion and corn, and cut the remaining lemon into rings.

Put everything in a form on parchment and bake for 40 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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