Such a light vegetable soup perfectly lifts the mood with its appearance. And how can you resist bright green and orange colors! Plus, it can be prepared not only from fresh carrots and broccoli, but also from frozen mixes.
Ingredients
Step-by-step cooking recipe
Randomly chop the potatoes and carrots, finely chop the onion and disassemble the broccoli into inflorescences.
Boil water and add onions, potatoes and carrots to it. Cook for 10 minutes.
Add the broccoli inflorescences and cook for another 5-7 minutes.
Season the vegetable soup to taste and remove from the heat.
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