Second courses 08.11.2022

Pork ribs in an Afghan cauldron

1 h. 10 min.

4 servings

alexander talantsev, stock.adobe.com

The Afghan cauldron is a kind of ancient pressure cooker. The principle is that when the lid is hermetically closed, the maximum temperature inside is maintained, which is facilitated by increased pressure. Therefore, pork ribs turn out even juicier.

Ingredients

Pork ribs - 1.2 kg
Onion - 2 pieces
Carrots - 2 pieces
Hop-suneli - 1 tbsp.l .
Paprika - 1 art.l.
Zira - 1 tsp.
Garlic (powder) – 1 tsp.
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Preheat the Afghan cauldron with oil. Add the chopped onion and carrot, and fry for 5 minutes.

Put the ribs in the cauldron and pour in the spices. It is important that the Afghan cauldron is 2/3 full.

Cook the ribs in an Afghan cauldron for 45-55 minutes and then let it brew a little more.

Recipe added:

Irina Kovaleva

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