When using so many broccoli and vegetables, it is important to wrap the turkey breast properly so that the filling does not protrude anywhere. Then the roll will not fall apart during cooking and slicing. By the way, even a frozen vegetable mixture will do.
Ingredients
- Turkey Breast - 600 g
- Broccoli - 140 g
- Carrots - 1 piece
- Green peas - 100 g
- Spices and seasonings - 2 art.l.
Step-by-step cooking recipe
Unwrap the turkey breast, beat off a little and rub with spices.
Finely chop all the vegetables and put them on the breast.
Roll up the roll and secure it with cooking twine.
Bake the roll in the oven at 180 degrees for about 45-50 minutes.
Did you like the recipe?
0 comments