Second courses 28.06.2022

Cauliflower casserole with parmesan

40 min.
4 servings
Cauliflower casserole with parmesan
anna_shepulova, stock.adobe.com
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Fragrant parmesan with its bright pronounced taste complements the cauliflower casserole better than any other cheese. I advise you to try this option at least once – and you will no longer be able to refuse it.

Ingredients

Step-by-step cooking recipe

Put the cauliflower inflorescences into a mold, season and drizzle with oil.

Cover them with finely grated parmesan.

Put the casserole in the oven for 30-35 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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