Fragrant parmesan with its bright pronounced taste complements the cauliflower casserole better than any other cheese. I advise you to try this option at least once – and you will no longer be able to refuse it.
Ingredients
- Cauliflower - 1 head
- Parmesan - 100 g
- Olive oil - 2 tbsp.l .
- Italian herbs - 1 tsp.
- Sea salt - 0.5 tsp.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Put the cauliflower inflorescences into a mold, season and drizzle with oil.
Cover them with finely grated parmesan.
Put the casserole in the oven for 30-35 minutes at 190 degrees.
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