There are their own versions of pea soup almost all over the world. He is also loved in the northern regions. And how can you not love it when it is so satisfying, rich and warming? Today I want to share with you a classic homemade recipe from Danish cuisine.
Ingredients
Step-by-step cooking recipe
Rinse the peas in advance, pour a liter of water and leave overnight.
Pour in the remaining water and bring to a boil.
Add meat and smoked meat to the peas, and cook for 2 hours over low heat.
In the middle of the process, add chopped carrots and onions.
When the peas are boiled, season the soup and remove from the heat.
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