First courses 21.02.2022

Danish pea soup

2 h. 0 min.
4 servings
Danish pea soup
Arkadiusz Fajer, stock.adobe.com
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There are their own versions of pea soup almost all over the world. He is also loved in the northern regions. And how can you not love it when it is so satisfying, rich and warming? Today I want to share with you a classic homemade recipe from Danish cuisine.

Ingredients

Step-by-step cooking recipe

Rinse the peas in advance, pour a liter of water and leave overnight.

Pour in the remaining water and bring to a boil.

Add meat and smoked meat to the peas, and cook for 2 hours over low heat.

In the middle of the process, add chopped carrots and onions.

When the peas are boiled, season the soup and remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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