If there was no meat in the refrigerator, but there was a piece of ham, this is quite enough for cooking a delicious rich borscht. Of course, there will be nuances here, especially with cooking time, and I will tell you about this later in the recipe.
Ingredients
Step-by-step cooking recipe
Cut ham, beets, carrots and potatoes into cubes. Chop the cabbage, chop the onion.
Put the potatoes to boil and after 10 minutes add the cabbage.
Fry the onion, carrot and beetroot for about 7 minutes over medium heat. Add the tomato and spices, and stir.
Send the ham and roast to the broth. Cook everything together for about 10-15 more minutes.
Did you like the recipe?
0 comments