A great option for lovers of fragrant greenery and herbs! Pesto is an excellent preparation for complex recipes, because it is based on simple olive oil. Nothing will burn, leak out or change the taste, even if you want to add more filling to the pork.
Ingredients
- Pork - 1.5 kg
- Pesto sauce - 100 g
- Garlic - 4 cloves
Step-by-step cooking recipe
Spread the pork in one layer. It can be a whole piece or several small overlaps.
Brush all the pesto more lightly and sprinkle with chopped garlic.
Wrap the roll with a snail or experiment with the position of the pork fragments for the sake of the cut pattern.
Pull everything together with a cooking thread and bake for about 2.5 hours in the oven at 160 degrees.
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