Second courses 26.01.2022

Pollock with spinach and lemon in the oven

30 min.
2 servings
Pollock with spinach and lemon in the oven
Anna, stock.adobe.com
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Pollock is one of the most popular, affordable and inexpensive types of white fish. But that doesn't make it any worse. A wonderful everyday option for every day! Especially pollock will appeal to lovers of experiments, because it is well soaked in spices and juices. Catch a versatile everyday option with spinach and lemon.

Ingredients

Step-by-step cooking recipe

Arbitrarily chop the spinach and slice the lemon into slices.

Put the pollock pieces on a spinach pillow and sprinkle with all the spices and mustard.

Put lemon slices on top and bake the fish for about 20 minutes in the oven at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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