Second courses 23.02.2022

Omelet with frozen vegetables in a slow cooker

30 min.
4 servings
Omelet with frozen vegetables in a slow cooker
nadianb, stock.adobe.com
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I always keep frozen vegetables in the refrigerator. They help out a lot when you need to cook something quickly. Recently, for example, I cooked an omelet with vegetables. Fried a little, poured the egg mixture and in a couple of minutes the dish was ready.

Ingredients

Step-by-step cooking recipe

Mix eggs with milk, ground pepper and salt.

Turn on the slow cooker in the "Frying" mode, pour oil and fry the frozen vegetables for 5-7 minutes. By the end, the liquid should evaporate completely.

Pour in the egg mixture, close the lid and turn on the Baking program for 20 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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