Any fish goes well with fragrant rosemary, and salmon is no exception. For baking, I advise you to use leaves of fresh herbs instead of dried spices. But keep in mind that after the temperature treatment, the taste and smell of rosemary become even more distinct.
Ingredients
Step-by-step cooking recipe
Rub the salmon pieces with salt, pepper and oil.
Sprinkle oregano and chopped rosemary, and wrap in foil.
Bake for about 20 minutes at 180 degrees. If desired, unwrap the foil 5 minutes before the end so that the fish is browned.
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